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Training for Junior Iron Chef - 022720

A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
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KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> Jeriah Easton, a sixth-grader at Green Street School, uses a grater on a beet that will be used as a dye in their recipe as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.  
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KRISTOPHER RADDER — BRATTLEBORO REFORMER
Jeriah Easton, a sixth-grader at Green Street School, uses a grater on a beet that will be used as a dye in their recipe as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.  

  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> Phoenyx Gervais, a fifth-grader at Green Street School, talks with Tara Gordon, about what they will be preparing as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> Jeriah Easton, Jayson Tirrell and Alex Aither, students at Green Street School, go over the recipe with Tara Gordon as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.  
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> Jeriah Easton, a sixth-grader at Green Street School, uses a grater on a beet that will be used as a dye in their recipe as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.  
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> Alex Aither, a fifth-grader at Green Street School, cuts up potatoes as sixth-grader Jeriah Easton uses a grater on a beet that will be used as a dye in their recipe as they train for the Junior Iron Chef state competition on Wednesday, Feb. 27, 2020.  
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
  • KRISTOPHER RADDER — BRATTLEBORO REFORMER<br /> A team of Junior Iron Chef from Green Street School train for the state competition on Wednesday, Feb. 27, 2020.
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