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pre-k students get a taste for farm-fresh future 031120

Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.

  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Pre-K students from Miss Martha's Creative Early Learning Program help Chef Chris Parker, food service director at Windham Central Supervisory Union, mix the home-made ranch dip they'll be serving with vegetables as part of a wholesome lunch.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Martha Missale, owner of Miss Martha's Creative Early Learning Program, watches one of her Pre-K students plate up vegetables that will be served with the lunch they are helping to make with Chef Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of Chef Chris's visit was to talk about healthy foods and to get kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, talks to the Pre-K group at Miss Marths's Creative Early Learning Program about healthy foods. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, makes macaroni and cheese (with butternut squash) with the Pre-K group at Miss Marths's Creative Early Learning Program. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, makes macaroni and cheese (with butternut squash) with the Pre-K group at Miss Marths's Creative Early Learning Program. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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