pre-k students get a taste for farm-fresh future 031120

Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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KELLY FLETCHER, REFORMER CORRESPONDENT -- Pre-K kids at Miss Marths's Creative Early Learning Program get excited about trying the mac and cheese they made with Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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KELLY FLETCHER, REFORMER CORRESPONDENT -- Pre-K kids at Miss Marths's Creative Early Learning Program get excited about trying the mac and cheese they made with Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.

  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Pre-K kids at Miss Marths's Creative Early Learning Program get excited about trying the mac and cheese they made with Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Chris Parker, Food Service Director at Windham Central Supervisory Union, visited the Pre-K group at Miss Marths's Creative Early Learning Program on Wednesday. Together, they made a wholesome version of macaroni and cheese which they served with fruit, veggies and chocolate milk to the other students and staff. The goal was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
  • KELLY FLETCHER, REFORMER CORRESPONDENT -- Kids at Miss Marths's Creative Early Learning Program eat kiwis, apples, veggies, dip and mac and cheese made by the Pre-K group with the help Chris Parker, Food Service Director at Windham Central Supervisory Union. The goal of the visit was get the kids used to seeing a sample of the meals they'll be eating when they move up to Kindergarten in the Fall.
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